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Filicudi

The Island of the Ferns

The highest point is Monte Fossa Felci at 774 m (2,539 ft).
Other points include Monte Montagnola at 349 m (1,145 ft) and Monte Terrione at 278 m (912 ft).

At Capo Graziano are the remains of a Bronze Age village dating back to the second millennium BCE.
Off the coast, the volcanic finger-like rock of La Canna rises about 74 metres (243 ft) above the sea. Its total area is 9.5 km2 (3.7 sq mi).

There are several small villages on the island, which include Pecorini Mare and Valdichiesa. Filicudi's lands are capable of producing wine, olive oil, grain, and vegetables. In 1997, three quarters, approximately 7 km2 (2.7 sq mi) of Filicudi was turned into a Natural Reserve.

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EXPERIENCE AND GET A TASTE OF LIPARI

It is a gourmet experience that will lead you to the discovery of the real flavours of the Island. "The history of cooking is the history of the world". You will never be able to understand the Island without tasting its food.
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YOUNG & FREE

It will steal your heart and you will no longer be able to leave the island. Our land has many wonders to offer and many memories to build. With its beauty it will enchant you too.
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