In Gusta Le Eolie ( the Taste of the Eolians), I want to introduce you to a typical dessert of our carnival period, the Giggi.
They are very simple fried small cookies from the rural tradition of the Aeolian Islands. They have many similarities with the Palermitan pignoccata, which share the shape and most of the ingredients used for the crunchy fried dough, but are glazed with mulled wine instead of honey.
Here is the recipe for Fried Giggi
Ingredients
1 kg of 00 flour
300g of sugar
300g of lard
Four egg yolks
White wine as needed
(1/2 or 3/4 cup)
For the procedure, watch the video
(It's super easy)
https://www.instagram.com/p/Co5ZLjujICz/
ee you Soon
Your Aeolian Local Expert - @sarahtomasello
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